Some little boy in The Ozarks or someplace like that was attacked by an alligator who promptly bit off the kids arm. That got me to thinking, "how would I cook alligator if giving the chance?"
Fried Alligator
Ingredients
Alligator meat
Corn meal
Outdoor Gourmet Cajun seasoning
Peanut oil
Preparation
Cut alligator into small pieces. Coat alligator pieces with oil and lightly season with salt and pepper. Mix the corn meal and the Outdoor Gourmet Cajun Seasoning in a Better Breader. Once the corn meal & seasoning is mixed, add the alligator pieces to the corn meal mixture; shake well.
Cooking Directions
Fill aluminum pot with enough peanut oil to completely cover the alligator once immersed into the pot and preheat to 400 degrees. Place the alligator pieces in the hot peanut oil to cook until golden brown. If you prefer your gator on the spicy side, add cayenne pepper to taste when seasoning the pieces with salt and pepper.
2 comments:
A few questions please:
1. What is the difference between Outdoor Gourmet Cajun Seasoning and "indoor" Gourmet Cajun Seasoning? Can I use either?
2. What the fuck is a Better Breader?
3. If the aligator you are cooking has an arm in the stomach, do you just chop it up too and serve it? Do you feed it to the dogs? Or do you simply put it down the garbage disposal?
1. you ask too many questions.
2. no idea.
3. use the arm as your centerpiece for the table!
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