Iron Chef Morimoto is so cool he could make me want to eat fish ice cream, which I believe he has made on Iron Chef before. With a deep-fried piece of fish skin as a "biscuit."I've pretty much given up beef, but Morimoto is making a curried wagyu beef tonight, and damn if I don't want to gobble it up. The secret ingredient is curry, and he's making ice cream.
I bet it fucking ROCKS!
I love when he speaks Japanese and they have to subtitle and/or dub him. I love that he got pissed when Bobby Flay stood on his cutting board. I love that he can make absolutely anything into sushi.
I'd go to NYC just eat at his Morimoto restaurant. I have a feeling it would be well worth the months-long wait list to try some of Morimoto's creations. Actually, I might make a trip to Philly this fall, so I could go there. I should try to get on the waiting list RIGHT NOW!
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