I have been so stoked to eat leftover veggie squash and mushroom lasagna all week. I'm a leftover junkie. Hot food served cold... before this challenge things straight from the can were awesome.
So I opened the can, and it was greens... I'll post a picture in a minute. Or I thought it was. Later I found out this is preserved lettuce... blech.
THey were the saltiest green thing I have ever eaten, it was overwhelming. I drank three glasses of water with my lunch. It turns out the salt was the only nutritional value in the can. And you know what else is unfair about China... it was like a never ending origami can of lettuce... it just kept unfolding and regenerating itself.
I'm about to open another can for lunch... put in tupperware and share the smell with the microwave at work. I think I'll eat it with leftover stirfry with yummy canned sprouts in it.
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