Also...

I wanted to share this salad I made up:

1 bag of your favorite pre-torn lettuce. I like romaine, but use your favorite
1/2 cup of candied pecan pieces
1 fresh, almost ripe pear, sliced thin
1/4 cup dried cranberries or craisins
cambozola cheese
balsamic vinaigrette made with VERY good quality balsamic, good olive oil, a little dijon mustard and some salt and pepper

I mix the salad with the pears and cranberries, then chill. Just before serving, mix up your dressing and toss the salad, then top with the candied pecans and crumbles or small slices of cambozola.

Mmmmmm.