I have had it with people telling me what I can and can't or shouldn't eat. If I want to shove a pipe down a goose's throat and force feed him for the perfect goose liver, who the fuck are you to tell me I can't? .
Last night, I cooked Chilean Sea Bass enjoying every endangered morsel and tonight I am cooking veal. Saturday, for Valentine's Day, I am preparing Duck Liver Croutons to go with my Mussels Meuniere. I have already ordered the duck liver from my butcher. It will be ready for me to pick up tomorrow.
Every member of PETA can suck it for all I care
Soy-Ginger marinated Chilean Sea Bass:
Marinade:
1/4 cup soy sauce
1/4 cup rice wine vinegar
2 Tablespoons honey
2 Tablespoons grated ginger
2 teaspoons Dijon mustard
Extra Virgin Olive Oil
Marinate sea bass for two hours. Lightly oil cookie sheet. Place marinated bass on cookie sheet and broil for 10 minutes. Serve with your favorite side dish.
2 comments:
Oh, that fish sounds spectacular!
You know, I want to love Chilean Sea Bass but just can't. I even buy it every week, sometimes twice just HOPING I'll love it but then it tastes so fishy so I just end up throwing it out.
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